Our client is a globally renowned food emporium providing the highest standards of foods and naturally sourced ingredients. If you have the desire to join an innovative restaurateur and grow within the foods industry, then we would be delighted to hear from you.
Pastry Chef will be responsible for:
Excellent knowledge in handling all day pastry kitchen operations
Ensures smooth operation in the Kitchen, proper product control & quantity of produced items
Provides supervision, coaching and training to all Pastry kitchen colleagues based on the company culture & standards/ requirements & guest engagement
Strong Knowledge on Pastry kitchen P&L Report, Budget Report, and Cost Control
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Maintains good relations with internal & external customers
If you don't hear back from us, please note that due to the requirements of this role, we can only respond to candidates who meet the above criteria.
Please send us your CV at email@example.com
We request that candidates send their CV as a Microsoft Word document where possible.
Quest Search and Selection is acting as an Employment Agency in relation to this vacancy.