HFSS: Re-imagining the food store of the future
In October 2022, the Government introduced new regulations that impact display space for for high fat, salt, and sugar (HFSS) food products. The impact on retailers and brands operations, product development and bottom line is sweeping. To support this change, we have worked with the retailers and brands to create the Industry Toolkit which contains ideas on how to adapt and maximise the opportunities.
When we launched our ‘store of the future’ consultation we predicted that HFSS would impact in-store promotions at key seasonal times of the year and would make way for other categories.
Easter 2023 was going to be a big barometer of whether the drops in confectionery displays seen at Christmas would become permanent. Six months on from HFSS’ introduction, our supermarket survey figures indicate a significant change in Easter time retail store layouts.
Download our HFSS Easter trend report for all the stats on how the regulations impacted food manufacturers and retailers.
Listen to our CHEP Insight Podcast for discussion with experts Sean Field (CHEP Store Solutions Category Manager for Northern Europe), Bryan Roberts (Global Insight Leader at IGD) and Nick Widdowson (Director of POPAI)