Marks & Spencer is closing cafés in 11 of its food-hall stores as the retailer continues its ongoing transformation of the food business and store estate.
The move is part of a broader modernisation strategy aimed at maximising space for food retail and improving overall store efficiency.
As reported by The Independent, an M&S spokesperson said the company is repurposing café areas in a small number of food-only branches, where the space will be better utilised to expand and modernise food-hall layouts.
The retailer said the change reflects shifting customer habits and the need to adapt to the growing demand for convenience and premium grocery offerings.
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The closures form part of M&S’s multi-year plan to invest in its food stores, which has seen significant investment in refurbishments and format changes across the UK.
The retailer has been focusing on increasing capacity for fresh produce, meal solutions, and “Foodhall-first” design concepts that prioritise the grocery offer over hospitality.
The company has indicated that affected employees will be supported through redeployment wherever possible.
M&S has been approached for comment.
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