// NHS England national medical director Stephen Powis says country should be ashamed that key medical staff could not buy food
// The government also ruled out rationing
// BRC CEO Helen Dickinson says there is “plenty of food” in the supply chain
Panic buyers were told they “should be ashamed” for causing needless shortages for NHS staff as the retail industry insisted there was enough food for everyone amid the coronavirus crisis.
The government also ruled out rationing during the daily press conference around the pandemic at Downing Street today.
Environment Secretary George Eustice said there was no shortage of food in the country amid the Covid-19 pandemic, with manufacturers having increased production by 50 per cent.
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At the press conference, NHS England national medical director Stephen Powis said the country should be ashamed that key medical staff were left unable to buy food.
Powis referred to a video posted online, which went viral on social media, by a critical care nurse Dawn Bilbrough, from York, in tears after she was unable to find anything to buy to eat at the end of her shift.
“Frankly we should all be ashamed that that has to happen,” he said.
“It is unacceptable. These are the very people we will all need to look after perhaps us or our loved ones in the weeks.
“It is critical that by not stockpiling, by not selfishly shopping, that our health workers are able to get access to what they need too.”
Eustice said that people buying more than they needed meant key NHS workers fighting the disease were faced with empty shelves when they tried to shop before or at the end of their shifts.
He said the message to the public was: “Be responsible when you shop and think of others.
“Buying more than you need means others may be left without. We all have a role to play in ensuring we all come through this together.”
BRC chief executive Helen Dickinson added that there was “plenty of food” in the supply chain.
“The issue is around people and lorries, so getting that food right into the front line onto our shelves, which is why we’ve seen some shortages,” she said.
“There is a billion pounds’ more food in people’s houses than there was three weeks ago, so we should make sure we eat some of it.”
with PA Wires