Pret ditches final veggie stores

Veggie Pret A Manger
General RetailNews

Pret a Manger has shuttered its remaining vegetarian-only stores as less consumers seek out the specialist meat-free shops.

The sandwich chain is set to convert the three final Veggie Prets in London and Manchester into its regular shop formats by the end of this month.

The transition will mark the end of the concept – which sold only vegetarian and vegan options – after it trialled the format eight years ago.

The chain had 10 veggie outlets at one point and had been planning to convert the majority of Eat stores it had acquired in 2019.


Subscribe to Retail Gazette for free

Sign up here to get the latest news straight into your inbox each morning 


However, the company was forced to revaluate its plans during the pandemic.

It began shuttering a throng of Veggie Pret branches in late 2022, as it said its other stores was offering meat-free options so it did not need the standalone sites.

A spokesman said the plans to ditch the veggie concept meant that it would be offering an “even broader selection” to customers visiting its stores.

Pret, which opened 41 new sites last year, said that one in three of the main meals it now sells is either vegetarian or vegan.

The spokesman added: “Every Pret shop is a Veggie Pret shop, with new vegetarian and vegan-friendly products coming onto our menu all the time.”

Click here to sign up to Retail Gazette‘s free daily email newsletter

General RetailNews

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

General RetailNews

Share:

Pret ditches final veggie stores

Veggie Pret A Manger

Pret a Manger has shuttered its remaining vegetarian-only stores as less consumers seek out the specialist meat-free shops.

The sandwich chain is set to convert the three final Veggie Prets in London and Manchester into its regular shop formats by the end of this month.

The transition will mark the end of the concept – which sold only vegetarian and vegan options – after it trialled the format eight years ago.

The chain had 10 veggie outlets at one point and had been planning to convert the majority of Eat stores it had acquired in 2019.


Subscribe to Retail Gazette for free

Sign up here to get the latest news straight into your inbox each morning 


However, the company was forced to revaluate its plans during the pandemic.

It began shuttering a throng of Veggie Pret branches in late 2022, as it said its other stores was offering meat-free options so it did not need the standalone sites.

A spokesman said the plans to ditch the veggie concept meant that it would be offering an “even broader selection” to customers visiting its stores.

Pret, which opened 41 new sites last year, said that one in three of the main meals it now sells is either vegetarian or vegan.

The spokesman added: “Every Pret shop is a Veggie Pret shop, with new vegetarian and vegan-friendly products coming onto our menu all the time.”

Click here to sign up to Retail Gazette‘s free daily email newsletter

Social


SUBSCRIBE TO OUR DAILY NEWSLETTER

  • This field is for validation purposes and should be left unchanged.
General RetailNews

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

RELATED STORIES

Latest Feature

Interview: How Palmer’s 20-year logistics partnership is fuelling its European expansion

Palmer’s may be one of the most familiar names on the bathroom shelf, but behind the cocoa butter bottles is a surprisingly small UK operation. ET Browne UK, which distributes the American family-owned skincare brand, has grown its sales while keeping its core team to fewer than 20 people. Now, as a new Tahitian Vanilla range brings younger shoppers to the brand and the company looks to expand further into Europe, the pressure is falling on the supply chain to keep up.

Palmer’s may be one of the most familiar names on the bathroom shelf, but behind the cocoa butter bottles is a surprisingly small UK operation.

ET Browne UK, which distributes the American family-owned skincare brand, has grown its sales while keeping its core team to fewer than 20 people.

Now, as a new Tahitian Vanilla range brings younger shoppers to the brand and the company looks to expand further into Europe, the pressure is falling on the supply chain to keep up.

Read More


Menu



Please enter the verification code sent to your email: