// READ MORE ON GROCERY GAZETTE
The world of ethical farming has come a long way this year. From brands introducing plant-based meat, to cage-free poultry production alongside retailers introducing sustainable packaging, the industry has made great progress in how it operates through newly introduced strategies.
However, despite being faced with challenges such as the energy crisis and ongoing egg shortages, the farming industry has persevered in its relentless pursuit to provide fresh and ethically-sourced food for consumers.
We look back at some of the biggest environmental shifts and ethical farming developments from 2022.
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